Recipe from: http://schneiderchen.de/237Hokkaido-Milky-Loaf.html
The important tip with this recipe is to make sure the dough is well kneaded to assure well developed gluten before it goes into 1st proofing. I added 2 Tbsp of Matcha to the recipe.
To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
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Hey! what is Cooking in your kitchen?