Polly's Pan-Biscuits

I love my Pan-Biscuit.   I don't know if others do it this way or not, but one morning, I was hungry for a good breakfast with fried eggs.   I didn't not want to have half dozen biscuits, but just one.    So my solution was to pan-bake the biscuit.    After mixing about 1/3 cup of flour and 3/4 tsp of baking powder without aluminum, pinch of salt, rub 2 TB of cold Butter into it and make half mealy dough and and some butter chunk left in pea size.    Then slowly add cold milk a tablespoon at a time and mix into a very soft dough that you can still handle with flour coated hands.   Fold them two times and shape it roughly into a circle.    In a non-stick fry pan (with lid), melt a tsp of butter, and place the dough in the middle of the pan.   Cover with the lid.   Bake in the pan for about 10-12 min over medium low or low high (depending on your gas stove, adjust the time needed to bake through.)   Then, turn it over and bake the other side.    In the mean time, fry your eggs in a separate pan - season with anything you like.     Cool the biscuit for about 2 minutes and then, split the biscuit open, sandwich the eggs in between, wrap and off it goes with you to the office.