Tuesday, February 07, 2012

Polly's Shrimp Paella with cut Fideo

After learning how to make paella and watching several TV travel and food show to Spain, I tried my cooking skill to come up with my version of Paella - cooking only with what I have in the pantry and refrigerator already.     I have plenty of frozen shrimps, a can of tomato paste, tomato, green bell pepper, onions, cilantro, thin cut fideo noodle, Bomba rice, and various spices.   Watching how it is made in huge paella pan over the open fire and a cooking spatula the size of boat paddle is really inspirational.

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