To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Tuesday, March 01, 2011
Sauteed Onion Glazed Chicken Breast with jus lie
I think by the end of March, I will be going through the Chickens as I have with pounds and pounds of flour for my baking adventure. The more I learn about this "European" cooking method, I like the idea of adding varieties to the dishes prepared for my family - and economically.
I was testing the Saute method to prepare the chicken breast slices. They were lightly powdered with seasoned flour, and sauteed in butter. I didn't have any recipe to follow. I decided to saute the onion slices afterward in the same sauteuse. Onions were sauteed till they are caramelized, then, smeared all over the chicken. I prepared the jus lie with the drippings left in the pan. Chardonnay + salt + fresh ground black peppers + sugar to taste. Thickened slightly with Potato Starch (Japanese HOKKAIDO Potato Starch).
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Hey! what is Cooking in your kitchen?