Secret - "My Grandma's Cinnamon Rolls"

This is the most delicious cinnamon rolls I have ever tasted.   Easy to make secret recipe.  Just imagine waking up in the morning to the sweet warm cinnamon aroma that slowly waving itself from the kitchen oven to your bedroom.  Your nostril senses and identifies it as the familiar 'cinnamon'.  "It must be good" -- your brain responded.  Your senses start to sharpen and begin to imagine the sweet warm taste and sweet melted butter sugar frosting.  And as you stroll into the kitchen to find out what it is, your eyes are delighted with what you imagined.  Good morning smile came across your face to welcome the rest of the day.

Super Soft "Custard" Bread

This is another wonderful tasting bread recipe that I got from one of blog site that I linked through my "inspiration" bloggers in Malaysia and Australia.  http://smallsmallbaker.blogspot.com; She calls it the "Super Soft Custard Bread".  Please obtain recipe from her site.  Here is how mine turned out.  As everyone's oven behaves differently "sadly", I baked this loaf in my Turkey Roast Pan - idea:  to keep moisture in.

Lime Chiffon Pie

Finally got some Lime that have gotten ripe.  This is one crazy year.  Some of the plants are not ripening at all.  But, rather than the weather at fault, I think I don't have enough "gardening" knowledge to give them the boosts.

I am really pressed with the time, so I am going to post photo journals first and then, return with details.

The next day, when I was ready to serve, I was so surprised by the boo boo.  I did not process the agar agar powder correctly and caused the pie to go flat after 18 hours.  My co-workers were gracious to still try some.  Tasted good, but flat.... hmmm... that really got me to test the agar agar powder that evening.  Yep - it's made to work just like it is suppose to.  It was my fault.  I did not melt the granules of powder until fully dissolved.  So, the pie fell flat.  It was so disappointing.  My hand-whipped meringue was so beautiful....   Will do better the next time.