Years Past's Favorite Food Adventures Photo Journal

They might not have been the successful recipes, but I had fun making them.  And I was right,  KOTETSU Ramen in Santa Clara has changed.  You will see the photos from 2014 and 2015 and my most recent ones-2019, the quality of the food is totally different.

https://rockdavinci.blogspot.com/2019/12/bad-ramen-experience-at-kotetsu-santa.html   KOTETSU Ramen 2019 
https://photos.app.goo.gl/kf1XPNaPJUt2Cr3Y9
https://photos.app.goo.gl/rgw8BU7hgVnxfUzN6
https://photos.app.goo.gl/eGLEUSbfXxJ91TFZ6
https://photos.app.goo.gl/iMEDsYqdnFxsUVyK7
https://photos.app.goo.gl/4Qa83BC6EVtFmQNu5                     HoneyMead
https://photos.app.goo.gl/D89i8JYa1hTXZwhu9                        Peach HoneyMead
https://photos.app.goo.gl/gwpWspuSUD2VYNc57                    Santa Clara KOTETSU RAMEN Back in  2015

https://photos.app.goo.gl/wTDU3hoo24zsnmJ26                       Canneles de  Polly 2015 1

https://photos.app.goo.gl/AF6HDRFBaSSA4eUB6                    KABOCHA CHIFFON CAKE 2015
https://photos.app.goo.gl/ZXrjqubZcwQBzWnJ7                       KABOCHA DIFFON CAKE JULY
https://photos.app.goo.gl/6jseC88qx2bLKjcu9                           MAKING CHINESE ZONG TZE
https://photos.app.goo.gl/egrqphJkLnQWzvKo9                        Lotus 2015
https://photos.app.goo.gl/LzUZHjJT4FLLnm82A                      Banana Bacon Cake
https://photos.app.goo.gl/KapEr6hfn6Yf4nJg9                           Lotus-2015 Pink Lips
https://photos.app.goo.gl/QJms4r59jGwVdAkP9                       Beef Tajine
https://photos.app.goo.gl/ESBed9MRSpakh1Qf9                       Homemade Avocado Ice Cream
https://photos.app.goo.gl/w6e8Z3BS2hukaZnz5                         Pickling Red Bell Peppers
https://photos.app.goo.gl/XFf8dYMHW8Hqkq297                    POLLY'S MAPO TOFU I
https://photos.app.goo.gl/fh85SnveUTY5R9UCA                     KOROKKE
https://photos.app.goo.gl/TU73wA6VKZHnoFRc6                   Mozarella filled KORO'KE
https://photos.app.goo.gl/7GtmHLRKGU2gmSTN6                 TAIYAKI
https://photos.app.goo.gl/bdQigKNCPg75DVvj8                      TAKOYAKI
https://photos.app.goo.gl/YYrfogkWTFuHBRoz6                     My Favorite Cinnamon Rolls #2
https://photos.app.goo.gl/DMKi669YP6kPRRGg9                   Homemade Pizza with Muxhrooms, Basils, Honey
https://photos.app.goo.gl/hnkEfHjqX44TWbYLA                    Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Wannabe
https://photos.app.goo.gl/8YnhrhKB6J14S8QL9                      KOTETSU RAMEN 2014
https://photos.app.goo.gl/PGrCYRWSiqhnrUYA8                    Making Annual Zong-Ze

MOCHI POTATO PATTIES Testing

I found this recipe in YouTube, and I tried it.
It turned out okay, but tasted otherwise. I didn't care much for it with cheese filling.  I rather make the potato KOROK'KE than with MOCHI mixed in it.  It did not give much to the texture.  Unless more MOCHI flour is added to give more chewy texture.  The cheese filling was just not satisfying the mellow taste of potato.

 MOCHI flour mixed with mashed potatoes.

 Mix them together with water, salt.

 Knead them together and form into balls.

Form into disc and indent to fill with shredded cheese.  I think filling it with sausage or spicy sort of filling will be much tastier than cheese.

 Flatten and pan fry till golden brown on each side.

Polly's AVOCADO Tree

This post is about my AVOCADO tree. Sadly, it died after the second year.  It was born from a HAAS Avocado seed.  It survived the harsh Sacramento winter and summer the first year.  Wrapped up during the winter and then in spring at 6 ft tall, it flowered.  No fruits.  Then, on the second year, it flowered after surviving another cold winter wrapped up in Christmas lights till spring.  That summer, it produced 10 avocados?  They were great.  No bruises and early rottening here and there when you cut in.  Nutty and tasty.  Then on the third spring, just when it bloomed with lot more flowers than ever, 2019's strange spring weather pattern - skipping the warm 70's to 80's temp and went straight to 75 - 89'F temp - killed it.  So, sad.  But I am thankful for the fruits that I experienced from the home grown - AVOCADO.

Beautiful Avocado blossoms.

Beautiful Avocado.  When the size is just right, crop it and left in brown paper bag to ripen.

 I found out that the cut Avocado can be saved to stay in great color for a couple of days in the refrigerator when sprinkled with Tanjin.

 The trunk is still half tender even after 2 years.

According to some professional and university's agriculture sites, I did not give enough water, then, there is also over watering or the root rot, including sunburn.  I think it's all of the reasons or because I made the biggest mistake one day by giving the steer manure.  I noticed all citrus trees did not like the steer manure.  I also almost killed my dwarf lime tree.  Luckily I was able to save the lime tree.  Its leaves burnt/browned and dropped.  Immediately, I covered it with cloth to keep it out of sun.  I left it covered for about four months past the hot summer.  It started to regrow the new leaves.  But I was not able to save the beautiful avocado tree.  I painted its branches with white latex paint, but it was burning from inside - "I think".  Even though I tried to remove the manure, then I watered it for many days, it eventually died into skeleton.  Do better next time.

This is the strange volunteer AVOCADO tree that has been growing amongst the vegetable garden for the past three years.  I do not cover it in the winter or in summer to protect it, etc. and it's been surviving.  But it's hasn't gotten taller than a foot.  Will see how it will turn out.