Roasted Chicken with Gazpacho Sauce

What to do with the extra Gazpacho Soup, I thought. While roasting the chicken, I decided to use it as part of the ingredient to make the sauce. It turned out quite tasty. The vegetable mixtures turned into a smooth sauce complimenting the wonderful taste of roasted chicken (brined for 12 hours in lemon mixture). The chicken is tender and tasty. The creamy Gazpacho sauce gave it the "welcome spring" taste.

Poached Chicken in Cream Sauce

This is my first Poached Chicken in Cream Sauce. I am very surprised that the chicken is so tasty.

Coq au vin

Time flies.  I forgot all about this delicious dish I tried in February.  This is my first attempt with Coq au vin.  I used the chicken, instead of the rooster.