Flourless cake - Chocolate Souffle Cake

I finally had a chance to bake this wonderful Chocolate Souffle Cake that I learned in my class.
I wished I had some large block of gianduja chocolate to make the curled chocolate shavings to decorate the cake top, but . . . powder sugar decoration is just as good.  The Chocolate Souffle Cake is just wonderful - light and rich and without the flour.  The texture reminds me of the Japanese cotton-soft creamcheese cake.  I adjusted this recipe so that it's half the calories.  I used Truvia sugar in place of granulated sugar.    (Click on the picture to view notes.)

Raspberry-Lemon-Jazz Torte

This my photo journal of homemade raspberry-lemon-jazz torte.
Prepare vanilla Genoise cake.
Prepare Lemon Curd and cream.
Prepare Chocolate Ganache.
Prepare simple syrup with raspberry liqueur.
Prepare cake pan.
Prepare the torte layers.
Enjoy!

Mini-Banana Carrot Bread

In a hurry to make something that is tasty for breakfast, I decided to combine two ingredients in my best banana bread recipe that I have.  I also used the mini-loaf pan and mini-cup cake pan to make the bite-size.

As soon as the breads were baked through, each one is turned to its side to cool in the pan.
If you are interested in this recipe, please let me know.