How funny this morning that I went back to review the YouTube postings I did a few years back. What's funny is that since then I have learned quite a bit from my own experiences baking those same items and my methods have changed. I was laughing to myself - "Really?" "That's a lot of work." I only look at them as my passage of learning... but certainly as I have posted them to be viewed by the public I have the obligation to remove/replace a few of them. Not that they are invalid any longer but I have a better easier method(s) - especially when it comes to folding of meringue into the main mixture to make Chiffon Cakes. I do recall, however, when I was learning to make the Chiffon cake, folding of meringue was a big deal to me. I've tried folding with balloon whisk, by hands the old fashion way, or spatula; occasionally, the tidbits of meringue were missed and show up as white puff in the cake. But now, it's a whip. It's not a good video recording as I did not do audio recording in most of them; but here is the link to take a peak and chuckle.
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Hey! what is Cooking in your kitchen?