Monday, June 01, 2015

Polly's Travel Log -- Japan

16th Kendo World Championship ended with intense match  of Japan vs Korea.
My trip here is full of memory and feeling of accomplishment within my time line.  I felt relieved again that I completed the trip with ease through the amazing public train transportation.  Even though this is the second time I am traveling back to Japan it worried me much more than the last time.  My sister is not coming with me.  Traveling to Europe alone the last time was easier.  Psychological tripping that I caused in mind is more than the anxiety I wanted to feel.  After all this is not a strange land. This is like going back to visit my hometown.  Numerous illogical comical  'fear' appear to have taken hold of me.  "Sardine" train ride is one and maze like train station network.    Not sure if I can express myself all fully in Japanese.  But everything went smoothly.  I just spoke the language that came naturally - half Japanese and half English.  Train station JR Express' Green window staff are very helpful and most of them spoke English quite well.  The JR Express ticket I purchased took me all the way north to AOMORI and even had time for ONSEN, natural spring bath, and back.  I wanted to travel as far north as HOKKAIDO, but it will have to be on next itinerary if I should visit Japan again.  One of the funy feeling I had was that every morning when I wake up I think I am still in the States in a way.  Other than people and street signs, etc, if you are strolling through Sunshine City shopping mall, you would think you are in Valley Fair,,.  But of course it has its own flavor.  I even found Krispy Creme.  They stock far more varieties of fashionable selective items than in normal States' retails would stock.  Japanese young people are very fashionable even in humid heat, well dressed and on the average they are far taller than today's' Americans' - I say.  On the trains, I am surrounded by ladies and men who are 5'8" - 6' train riders.  They said it's the diet.  They have been eating more protein diet.


That's all for now. Time to board the plane.

Friday, May 22, 2015

Polly's Coconut Jello with Fruits Cocktails

This is one of the favorite desserts in Asia that is simple to make.  Normally I make the Chinese style 'Almond' Jello, but for our office's Cultural Day Vietnamese booth, I made coconut flavor jello.  I had to make a trial batch to find out the intensity of the coconut flavor.  And I am glad I tested two different cans of coconuts, etc.   Do you have a favorite coconut jello / pudding  recipe at your blog site?  Let me try it.
The first batch:
The 2nd batch:
Can't see the difference, but tastes of coconut is more intense in the second batch. 

Polly's Spicy Tempura Shrimps

This turned out to be a tasty crispy tender spicey tangy tempura shrimps.   Right size PANKO crumbs produced a wonderful crunchy shell.   And my concocted trick to keep the spicy tangy lime juice stick to the shrimps worked out great.
In order to keep the flavor locked in and PANKO to remain on the shrimp after dipping, this is what I did.
Prepare the flavored egg dip - Lime juice, spicy spices, dipping flour with lots of spicy spices, and PANKO.
 Dip the shrimp in flour, then in egg dip, then, in PANKO.
Then, redip it in egg dip, then, dip it in PANKO, again.  Fry.