This is one of the favorite desserts in Asia that is simple to make. Normally I make the Chinese style 'Almond' Jello, but for our office's Cultural Day Vietnamese booth, I made coconut flavor jello. I had to make a trial batch to find out the intensity of the coconut flavor. And I am glad I tested two different cans of coconuts, etc. Do you have a favorite coconut jello / pudding recipe at your blog site? Let me try it.
The first batch:
Can't see the difference, but tastes of coconut is more intense in the second batch.
The 2nd batch:
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