I have been haunted by PC crash. Until then, I won't be able to post blog. It's likely a time for a new model - PC or MAC? or iPAD? or ???? kind of nice though not touching any computer for two weeks... But miss all the Food Blog adventures that everyone is having.
Till my PC recovers, then, have a great Food adventure.
Thursday, June 14, 2012
Friday, June 01, 2012
Tuk Tuk Thai - knock, knock ...
Tuk Tuk Thai was an interesting Thai restaurant with pretty decors. It's been opened in our neighborhood for a few years now. Out of curiosity, we visited the restaurant. We ordered the usual 'must' for visiting the authentic restaurant - Tom Yum Goong soup as the tester. We ordered everything at THAI spicy. The soup was spicy hot and tasted good. The spicy fried fish - Pla Nam Pla Wan was bit disappointing, it's suppose to be the Orange Roughy - deep fried topped with a sweet and spicy tamarind sauce. But I was very sure that it tasted like catfish. I have eaten catfish many times before to know the difference. Perhaps they decided to serve us the Pri Tak Oan instead - fresh deep fired catfish with young pepper corn and fresh basil.... but naaa, it has tamarind sauce, so, I think they decided to switch on the fish - unannounced. Not so sure about the pineapple used for the Pineapple fried rice - fresh or reused? Oh well, least the soup was good. But would have enjoyed it more if the fish tasted like orange roughy.
Thursday, May 31, 2012
2012 - Stockton Asparagus Festival
The Asparagus Crown
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