Cherry Empanada and Arancini and Guacamole

Snack Attack!?  during the football game....  but my commitment is to use whatever I have in the kitchen.... So, I came up with Cherry Empanada made with Flour Tortilla and canned Cherry Pie filling.     Deep fry it.   Coat them with Ceylon Cinnamon and sugar mixture.    Oh, yes!  it is delicious.      It is one of my recipe that I prepared for my children for easy snack.     It's my turn to treat myself.

 And yes! those frozen Suppli al Telefono that I prepared a month ago for the just in case... snack.   I defrosted them, dipped in beaten egg and coated them with the bread crumbs.     Voila, another satisfying snacks.

 And while at it, why not cut 1 or 2 flour tortilla into strips and deep fry them?  Make my own chips.   Mash those Avocado, add some lime juice, finely chopped onions, cilantro.    Uh, huh... it is good.

 

Sun-Dried Tomato Chicken Breast with Dijon and Candied Oranges

Testing what else can I make with the existing ingredients I find in my kitchen.

Cooking it slowly with all the wonderful flavorful ingredients produced moist tasty chicken.     I was very satisfied with the tangy sweet taste infused by the sun-dried tomatoes and candied oranges.   Dijon mustard under the skin, added a coat to protect from the moisture loss for the 45 minutes that I was cooking this single chicken breast.   45 minutes?!  sounds crazy, but yep, it was cooking gently to it's perfection.    I packed it as my lunch for the next day.     That was really  a good lunch.

Rice Chex French Toast Coming Right Up!

This is a concoction of a hungry guy in a hurry.     A day old Sourdough bread slices dipped in beaten eggs and milk.    Then coated with Rice Chex and cooked in fry pan with butter.
Serve with your favorite syrup.
  

 Anyway you look at it - just eat it!  it is crunchy delicious!