Polly's Jiane Bien - Fried Meat Filled "Cake"

Food adventure is getting better and better each day, as our access to International food is becoming so convenient.  I am seeing several dishes and snacks that are so much alike to each other that I chuckle quietly when I eat them.  And when I find one that is really tasty that's like "Wow, this taste good" comes out really from the heart.
This is old time family recipe. 
Dough is made from flour that is mixed with hot water.  The principle of 'fried' dough is to make the dough with flour mixed with hot water to create half cooked dough.  If the dough is used to make steamed or boiled dumpling, then, cold water is used to mix the flour.   NOTE:  I am still testing this dough ingredient's measurement's consistency, so if you know a good dough bread recipe for frying, it's worth using that.
I am not 100% satisfied with this dough texture.

Ingredients:
1/4 lb ground pork
Finely Chopped Mixtures of vegetables - I used Kale salad mix from COSTCO
1/4 tsp salt and pepper
1 egg
1 tsp minced ginger
1 tsp Sesame Oil
Mix all the ingredients together.  Set aside

Dough: 
1 Cup Flour
1/4 Cup Hot water
1/8 tsp of salt
Mix and knead for 5 min.   Set aside Covered and rest for 30 min.

 Divide the dough into 4.  Roll it out into 4 inch rounds.  Divide the meat mixture into 4.  Enclose the meat in the dough.
Preheat the frying pan.  Add 2 TB cooking oil.  Medium heat.
Place the Bien.

 Add 1/2 Cup hot water.   Turn up the heat.

 Cover and cook until all liquid evaporates with only 1 Tbsp left.

 Remove the lid.  Listen attentively and do a visual check of the bottom without lifting the Bien   What you are trying to do is brown the bottom to beautiful golden color. 

 The Jiane Bien (Fried "Dumpling"/"Cake"/"Bread") is ready

 Serve with Soy sauce and Sweet Vinegar mixture with slivers of raw gingers.

Polly's Easy Macaroni Cheese Lunch Box

In a hurry out of door to the office?  But need some good tasting lunch to go?
Boil 4 Cups water
Add a box of Kroger Brand Macaroni and Cheese.  Why Kroger?  at least it doesn't have Yellow Color #4 or whatever the other brands use.  And it tastes pretty good.   You can always make from scratch... adding butter, and shredded cheese, and cream roux.
For this one, after Macaroni Cheese is prepared, Add a big handful of Salad Mix from COSTCO - Kale Salad Mix.  Stir it up, and Voila!  Your lunch.

 

 You can make Macaroni Cheese with Mushroom.   Clean and chop up mushrooms.  Stir fry them with some butter; salt and black pepper. 
Add them together.  Pack your BENTO Box.  Pack a small container of Peppercini.
At lunch time, Top it with Peppercini, and you got tasty lunch.
If you want Proteins, then add a can of drained Albacore.

Lemon Lime Bars

This is made from home grown Lemons and Limes.
My co-worker didn't know what to do with all the lemons in his garden... natural things to do is to share them, and we all benefits from the final product.

Makes 32 bars
Ingredients:
2/3 C butter, softened
1/2 C packed brown sugar
2-1/2 C flour, divided
1 TB + 1 tsp of equal amount of Lemon and Lime Zest from the home grown.  About 2 large Lemons and 1 large Lime Zest
6 eggs
2-1/4 C granulated sugar
1/2 C Lemon Juice
3/4 tsp baking powder
1/8 tsp ground nutmeg
1 tsp finely shredded lime peel - from 1 lime
2 TB sifted powdered sugar

1 beaten Egg white

Preheat oven to 350'F about 5 minutes before baking (*to conserve energy.)
Line 13x9x2-inch pan with parchment paper.  Set aside.

For crust, beat butter on medium to high speed for 30 seconds with paddle attachment.  It should become fluffy.  Add brown sugar; beat until combined.  At low speed, Add 2 Cups of flour and mix until crumbly.
Add 2 tsp lemon peel.

 Transfer the mixture into line pan.  Preheat the oven to 350'F.
Press down gently but firmly >> I used a small bottle to press down evenly.

 Do not compact the mixture, but roll out evenly.   The butter and flour mixture will naturally pack itself down.

 

Poke the dough with fork to prevent rising.   Bake for 10 minutes.   In the meantime, make the Filling.
*Do not brown it like some other recipes calls to do.  Take out and set aside.

FILLING:
In a mixer bowl, combine eggs and granulated sugar.  Beat well for 2 minutes at medium speed.  Add lemon Juice.  Take a quarter cup of the mixture out in a bowl or in a large measuring cup.   You are about to add some dry ingredients to it.

Tip:   If you were to add the rest of the dry ingredients into a large amount of liquidy mixture, likely result is unmixed chunks of dry ingredients floating every where.  To prevent this.  Add the dry ingredients into the 1/4 C of egg mixtures that you set aside.  Premix the dry ingredients with it to make a nice slur.

 Mix until well blended.  Making sure that there are no lumps.  Add more egg mixture into to make it even more smoother mix. Then, Add to the egg mixture

 Beat an egg white.

 Brush the bottom of the crust all around with the egg white.
Tip:  This technique will prevent the moist, liquid from soggying up the crust.
This technique would work with pie crust as well.

 Ready for the filling.

 Add the filling

 

 Bake for 30 minutes --- depending on your oven - until it is set.

 Remove from oven.  Cool for 1 hour.  Lift it out of the pan carefully.

 Peel away the parchment paper.

 Use a pizza cutter to slice through.

 Place it back in the pan or as is, Sprinkle white powder sugar through a strainer.

 Yum!