Asian Egg Tarts

This is my first adventure in making this Asian Egg Tarts.  

Don't have Custard Powder, so I used instant vanilla pudding mix.  (I found out that the Custard Powder is basically a mixture of cornstarch with flavorings - so,.. same-o-same-o as pudding mix is what I concluded.)

Mix with butter.

I worked / handled the dough too much.  I will try again and try to make it 'light' the next time.

MITARASHI DANGO 2013

Wanted to finished posting these and a few others back in January, but here it is.  Our favorites of the family - the MITARASHI DANGO.  This one is not 'roasted' -- so, not "YAKI" DANGO. 

Myoz's Pineapple Crumbles

Never thought of using the crushed pineapple to make the Pineapple Crumbles, but you did a great job! Myoz.   A can of drained crushed pineapple mixed with sugar.   Then a flour mixture with butter and sugar and cinnamon are mixed and poured over the top.  Then, baked.