Roasted Turnips and Spaghetti Squash

They are heart warming and tasty.  Turnips tasted like DAIKON, but with firmer texture.
The spaghetti squash is very interesting.  

Poached Pears with Wild Berry Wine Sauce

I never thought I will ever poach pears... and in wine?  well, I am into the new arena in cooking adventure this semester.  Not too sure about poached food items in the meat group, but it works wonder with this pears.

French Onion Soup with Fresh Home Baked Baguette

What to say, but umm, ummmm gooood!

 Nothing goes wasted - even the clean fresh onion skin can be a part of stock making.