Simple Pan Fried Lamb Chops Served with Kale and Parsley Fried Rice

I wanted to BBQ a rack of Lamb Chops, but pan frying them is just as great and simple.

Slice a rack of lamb at each section.

Marinate them with your favorite spices + wine for an hour at least. 

Then, pan fry them.  Serve with favorite rice dish.

Fried rice:  Cook long grain rice in a skillet with lid.   Use Pilaf rice cooking method.   When cooked, add frozen or fresh chopped kale and parsley.  Add salt and black pepper to taste.