Tuesday, September 20, 2022

Simple Pan Fried Lamb Chops Served with Kale and Parsley Fried Rice

I wanted to BBQ a rack of Lamb Chops, but pan frying them is just as great and simple.
Slice a rack of lamb at each section.
Marinate them with your favorite spices + wine for an hour at least. 

Then, pan fry them.  Serve with favorite rice dish.

Fried rice:  Cook long grain rice in a skillet with lid.   Use Pilaf rice cooking method.   When cooked, add frozen or fresh chopped kale and parsley.  Add salt and black pepper to taste.

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