Personal Size - One Egg Chiffon Cake Photo Journal

 You all know how to make Chiffon Cakes... and this is using only 1 egg.  It's a breakfast personal size Chiffon Cake.

Beat the egg white with 4 Tbsp of organic cane sugar into stiff meringue.

MATCHA + Egg Yolk + Avocado Oil + Water + shifted Flour + some sugar

Add the Goodies + ground Flaxseed Mill

 Then, mix Meringue with the batter mixture.