POLLY'S CAULIFLOWER STEAK DINNER

 This is another great dish especially when pomegranates is freshly available.

Prepare the Dressing Topping with all the goodness.  Including 2 pints of pickled onions.

The challeng is how well you slice the whole cauliflower with each steak with center stems to hold the flowers together.

Microwave it slightly.

Then, fry them.  If you have a oven with steam cooking and dry baking that will be a great feature to do this.  Coat both sides of the Cauliflower steak with olive oil and salt.  Sprigs of broken rosemary, if desired.

Stack the cooked cauliflower.

Top with pomegranate dressing and pickled onion slices.  Serve.