It's easy and delicious in the morning.
2/3 C Glutinous Flour
1/3 C Warm Water
Sugar
Mix the flour with warm water to thick batter. Add more glutinous flour to make it thicker or add more warm water to make the batter thin.
Add cooking oil to the pan. Fry 4 min each side till golden brown.
Sprinkle with sugar to serve.
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