Been very busy since August in preparation for my final class.
It was a great experience and an adventure, I won't forget.
Sweet Corn Soup
Roasted King Salmon
Ratatouille
Pizza with Figs
Grilled Chicken
Pickled Onions
Slow Cooked Pork Shoulder
Fig Leaf Panna Cotta
Slow Cooked Pork Shoulder over Creamy Polenta To-Go
Gazpacho!
Clam Chowder
(Cold Smoke Salmon at home.)
Chocolate Pav
éFish and Shellfish Soup
Tlacoyo
Lamb Saddle with Falgeolets
Honeycomb Brittle
Fried Ice-Cream and Churro
'Pastel Imposible'
Deep fried capers
Walnut Salsa
Cauliflower Steak with Walnut Salsa with fried Capers
"Imposible" Cake
Beef Stew over Potato Pur
ée
Blodgett - Steaming and Hot Air cooking
What an Adventure!!
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Hey! what is Cooking in your kitchen?