My Fall Semester 2021 Final Cooking Class Adventure - Photo Journal

Been very busy since August in preparation for my final class.

It was a great experience and an adventure, I won't forget.

Sweet Corn Soup

Roasted King Salmon

Ratatouille

Pizza with Figs

Grilled Chicken

Pickled Onions

Slow Cooked Pork Shoulder

Fig Leaf Panna Cotta

Slow Cooked Pork Shoulder over Creamy Polenta To-Go

Gazpacho!

Clam Chowder

(Cold Smoke Salmon at home.)

Chocolate Pavé

Fish and Shellfish Soup

Tlacoyo

Lamb Saddle with Falgeolets

Honeycomb Brittle

Fried Ice-Cream and Churro

'Pastel Imposible'

Deep fried capers

Walnut Salsa

Cauliflower Steak with Walnut Salsa with fried Capers

"Imposible" Cake

Beef Stew over Potato Purée

Blodgett - Steaming and Hot Air cooking

What an Adventure!!