Friday, June 21, 2019

Stir Fried Fennel Rice

Most of the time, I will slice the Fennel bulb and eat as salad.  During the winter time, I stir fry them with Basmati rice.
Pre-cook basmati rice.
Wash and soak Fennel by cutting the fennel stalk off the top, so they can fit in the wash basin.
Add some salt and soak.  Rinse several times.
Save the best looking fennel stalks and chop them up.  Yes, the hairy parts, too.
In a saute pan, add some oil and stir fry the chopped fennel bulb and stalk.  Add some salt.
Stir fry over medium heat for about 2 to 3 min, depending on your gas stove.
Add the rise and toss and mix and add any spice you like.   I just added salt and pepper.
Serve.
It's as simple as that.