Chopped pistachio, chopped raisins, drained and dried overnight maraschino cherries-chopped.
After making the initial form of the dough between a saranwrap, transfer the dough on silipad on baking sheet. Use your outer edges of your palms to form / mold the edges of the doughs to 'round' corner.
While they are still quite warm, about 3 minutes after coming out of the oven, transfer to a cutting board, use a 'sharp' serrated knife slice them. Slice down evenly with blade moving horizontally back and forth. Let the serrated edges do the work of slicing to prevent crumbling.
Place them side ways in the baking sheet and bake again. Follow the recipe link's instruction aboveIf you do not want them baked dry crisp, then, serve them as is.