Wednesday, August 22, 2012
Homemade Fresh Cherry Plum Empanada
1 Cup Cherries, pitted and halved
4 dark plums, pitted and cut into large chunks
12 tsp sugar
2 Tbsp KATAKURIKO - Japanese Potato starch - Take some of fruits' liquid and mix into slurr, then, add
2 Tbsp butter
1/2 tsp Cassia Flour Jam
1/4 tsp salt
Preheat oven to 400'F.
In oven proof skillet, over MediumLow heat - add ingredients. Heat them through. Cover with Aluminum foil slightly - not sealed.
Transfer the skillet into oven. Roast for 40 - 45 min till it thickens.
Let it cool just enough to handle.