My Fall Semester 2021 Final Cooking Class Adventure - Photo Journal

Been very busy since August in preparation for my final class.

It was a great experience and an adventure, I won't forget.

Sweet Corn Soup

Roasted King Salmon

Ratatouille

Pizza with Figs

Grilled Chicken

Pickled Onions

Slow Cooked Pork Shoulder

Fig Leaf Panna Cotta

Slow Cooked Pork Shoulder over Creamy Polenta To-Go

Gazpacho!

Clam Chowder

(Cold Smoke Salmon at home.)

Chocolate Pavé

Fish and Shellfish Soup

Tlacoyo

Lamb Saddle with Falgeolets

Honeycomb Brittle

Fried Ice-Cream and Churro

'Pastel Imposible'

Deep fried capers

Walnut Salsa

Cauliflower Steak with Walnut Salsa with fried Capers

"Imposible" Cake

Beef Stew over Potato Purée

Blodgett - Steaming and Hot Air cooking

What an Adventure!!

MITARASHI DANGO FOR THE THANKSGIVING DAY DESSERT

 It turned out great.  Thanks to my grandson's help.

Follow the Mitarashi Dango recipes in my blog previously posted .  This https://rockdavinci.blogspot.com/2019/05/mitarashi-dango-4.html or  https://rockdavinci.blogspot.com/2020/09/birthday-mitarashi-dango-making.html 

 

Enjoy!