iPhone 4S Revived from Black Screen...I't's Alive, but.. dead again

This is not about food, but about fixing my iPhone 4S.  It's an old phone, and it is still in a very good condition.   I hate to dispose it or traded in, but about three weeks ago, my phone won't turn back on after I powered it off.  I could not figure out why, but I assumed that it's time to replace the battery.   I have been using my iPhone 4S as home security camera using the freeware "Alfred".   That morning, the iPhone was bugging me to update to IOS 10. Since I already delayed it for several weeks, may be I should update it before I update Alfred, I thought.  Yet, I was thinking ... what for?  I am not really using this phone but as a camera to monitor my front door, so I can use iPhone 6 to monitor my home from office.  It has been working very well, except that morning when I decided to update to IOS10, then, update Alfred, it happened.  The screen turned very dim first, then, the screen somehow is dead.  It would not respond to my swiping or to the depressing of the home button.  So, I thought it needs to be rebooted.  When I powered it off, the phone did not come alive.  It stopped responding totally.   Out of desperation, I went to YouTube to find solution.   Luckily there were many information related to how to fix iPhone 4S when the battery stops charging.  And I also found out that there is battery replacement kit and learnt that there are two screws at the bottom of iPhone 4S on either side of the power connector.  Sad thing is, after I got my first shipment of the replacement battery, the phone did not charge nor revive.   I followed every instruction there is to reset, to do this, do that.   But nothing.  I decided to return the first battery and got another.  While waiting for the second new battery to arrive, I reviewed many iPhone 4S battery related postings on the YouTube.  When the new battery arrived on Tuesday, I was so glee to install it.  Charged it and pressed the power button.  Alas!! no sign of anything.  Not even the normal vibe... nor the apple logo.   REALLY?  maybe it's the Charge Cable... Today, out of desperation, I even purchased the new charge cable for iPhone 4S.  Did it work?   Did it start to charge?  Did iPhone power up?   NOPE!  dead as a door nail.   As I was almost convinced that may be the power management IC got toasted or some other costly issue, I decided to go over some more YouTube video on the How to Fix iPhone 4S that won't power up or with black screen.  Then, I came across one of many video at https://www.youtube.com/watch?v=6JppmamwqEE   under the title "ALL IPHONE 4,5,6, PLUS: How to Fix a Blank Display, Black Screen, Wont Turn on?"  There was no clear indication out of the many solution presented that would have worked, but as I listened carefully, one of the solution got my attention, and I tried it and it worked!!   It is similar to how to do the RESET by holding down the power button at the same time with Home button, but this one is different.  The instruction was to Hold Power Button 1st, then, Count 1, 2, 3, then, Hold down HOME Button.  Release when the APPLE logo appears.
Da, DAAaa!  in a few seconds more, my iPhone displayed my home screen!!  SAVED!!!
So, it is as good as new!
Hope this would help some people who held onto their good iPhone 4S and end up with similar issue.  We can continue baking and take good pictures, etc.

 

. . .  Spoke too soon... I am so sad.  The next day, I thought I better do a backup of the iPhone 4s, I clicked on it to see how it is doing.  Whaaat!!! what happened??it's dead!!   Then, when I touched the home button, low battery icon showed up.  I quickly reconnected it to the phone charger.  Just hoping and hoping that it would become alive again.   Nope!! No power.   No matter what I do, it would not power up.

Sunday, October 1, today's test is to connect it to the PC.  PC seems to know that a USB device is connected.

iTunes seems to know "a phone" is connected, but when I click on File\Device, it would not list the phone.

It tells me that the connected phone is in the Restore mode, so it asks to do to find Software Update and to do Restore... everything seemed all right.  It seems that it knows the iPhone 4S is connected.  Then, while it is restoring the phone to ios 9.3.5 and verifying the phone, and waiting for the phone, it stops with "... Unknown error occurred (24)..."

Anyone know what's going on?

Lemon Zucchini Cake

This Lemon Zucchini Cake became one of my favorite cake recipe with Zucchini.

Ingredients:

1-1/4 C white sugar

3 Large Egges

2 tsp lemon zest or 2 TBsp Orange Zest

1/4 C Fresh Lemon Juice

2 C AP Flour

2 tsp Baking Power - Non-GMO, No aluminum

1/4 tsp Baking Soda

1 tsp Kosher Salt

3/4 C Non-GMO Avocado Oil

1-3/4 C or 1 C Grated Zucchini.  Squeeze as much liquid out of  Zucchini after grating.  

1 C optional nuts of your choice

1/3 C powder sugar for decoration, but I didn't use it

 Method:

Prepare two loaf bread molds or 9x13" baking pan.  Either oil it and sprinkle with flour or cut in parchment paper.

Shift Flour, Baking Powder, Baking Soda, Salt together.  Set aside.

Beat eggs with Sugar till pale yellow.

Preheat oven 400'F

Add  Zest and Lemon Juice, then top with flour mixture.  Mix gently till flour is mixed in, then, add oil and grated squeezed Zucchini.  Mix gently.

Pour batter into molds.

Depending on your large gas oven - Bake for 20 min at 400'F. then, 25 min at 375'F, but check every 20 min and test with tester to adjust temp.

Cut and use the neck part where firm flesh is.

 

Loosen the cake from sides and reverted onto a plate.

It tastes really good.

Fresh Corn Juice or Soup or Stock?

While doing some health and food research in YouTube, I found information on the benefit of corn silk stock. My first batch using my home grown corn and corn silk was exciting.  As it is home grown without any pesticides.  This time I tried with store bought corn.  I am very hesitant about using the non-organic corn as normal corns are heavily sprayed with pesticides.   And I can smell them in the corns right at grocer's shelves.  But this is how I did it to assure clean stock produced from store bought corns.  

3 fresh corns with husk. 

Remove husks layers, and carefully retain corn silk in a bowl with strainer with cleaned corns.

Add water and rinse, strain. Repeat twice.  Then soak with filtered water.  Rinse after 5 minutes, then, soak again in filtered water for 10 minutes.

Fill a pot just enough to cover corns (with silk in the pot).  Cover the pot.  Bring to boil.  

Cook over high heat for three minutes. 

Do not open the lid.

Turn off the heat.

Wait 10 minutes.

Serve.

Strain the stock and enjoy it hot or cold.