Friday, April 06, 2018


It's been a while since I last made this simple MOCHI cake.  Right before bed time, I whisked 5 large organic eggs, 1 C organic cane sugar, 1/4 C Milk, 2 Tbsp Organic Avocado Oil, 2 C Glutenous Rice - MOCHI flour shifted with 2 Tbsp Aluminum free Baking Powder, 2 Tbsp Organic MATCHA Tea Powder.
1 glass baking dish buttered and floured.
Preheat oven to 425'F
Mix all ingredients
Pour batter in.
Bake until fluffy and tester comes out dry.
About 30 min
Ready for everyone to enjoy in the morning.
The texture can be gooey to dry fine cake like crumb depending on the baking time and how fluffy you beat up the eggs and sugar.  For cake like fine crumb, beat eggs and sugar until fluffy, pale, and when shifted MOCHI flour with baking powder is folded in, it is fluffy thick batter.

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