Tuesday, March 24, 2015

Zucchini Pecan Cake with Cream Cheese Frosting

This is my photo journal of my adventure in Zucchini pecan cake with cream cheese frosting.
                                                                                                                        Butter parchment paper
 Coarse grind Pecans.  Reserve some for topping.

 Do not overbake.  
Prepare frosting while baking or while the cake is cooling.   Cream cheese, milk and powder sugar.   I added vanilla paste for extra flavor.

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