To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Wednesday, April 12, 2017
DAIKON Slicing Practice
So impressed by Japanese chef's knife skill in cutting DAIKON, I thought I would like to try it myself. While I do not have the same straight knife to cut with, I think I did it pretty 'okay'.
Slice the DAIKON - about 4 inches in length or the length my hand can handle, I place the knife straight against it and begin slicing it as though I am slicing off the apple peel. I keep on rotating DAIKON carefully to not break the slicing. Then, place it on the cutting board, julienne slice it. I took the video of it, but not sure where it went. But, Voila!