Monday, December 15, 2014

Testing Fluffy YOMOGI (Mugwort) MOCHI Pancake

I thought I would test to see how it would be by adding eggs to the MOCHI pancake; additionaly, add a tablespoon of YOMOGI powder (Mugwort) to make it healthier breakfast.   The pancake turned out fluffy like a marshmallow, but I didn't care for ithe mouthfeel.  I like the taste of the YOMOGI, but it did not go well with egg flavor.   The basic recipe is the winner, unless you are making the MOCHI Cake.
http://rockdavinci.blogspot.com/2009/06/japanese-mochi-cake.html

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