Sun-Dried Tomato Chicken Breast with Dijon and Candied Oranges

Testing what else can I make with the existing ingredients I find in my kitchen.

Cooking it slowly with all the wonderful flavorful ingredients produced moist tasty chicken.     I was very satisfied with the tangy sweet taste infused by the sun-dried tomatoes and candied oranges.   Dijon mustard under the skin, added a coat to protect from the moisture loss for the 45 minutes that I was cooking this single chicken breast.   45 minutes?!  sounds crazy, but yep, it was cooking gently to it's perfection.    I packed it as my lunch for the next day.     That was really  a good lunch.

Rice Chex French Toast Coming Right Up!

This is a concoction of a hungry guy in a hurry.     A day old Sourdough bread slices dipped in beaten eggs and milk.    Then coated with Rice Chex and cooked in fry pan with butter.
Serve with your favorite syrup.
  

 Anyway you look at it - just eat it!  it is crunchy delicious!

Polly's Tabbouleh

 Why do I call some of the menu with "Polly's"?   because I added extra ingredients that are not normally added in the type of recipes.    This Tabbouleh included Japanese FUYU KAKI (persimmon) and navel oranges.    Anything that I can find in my kitchen.     I think it turned out very good.     I never thought of eating the curly parsley other than using them as garnish, but the lemon juice, garlic, onions, and olive oil dressing really brought out the gentle flavor of parsley.    Cilantro, Bulger, KAKI, and oranges made it a filling colorful dish.

 Enjoy with a slice of homebaked Ciabatta bread toasted in olive oil.