Yes! the RAW RAMEN Noodle is finally stocked at MITSUWA market (San Jose). I was quite lost when I didn't see them being sold for several months or I have been just missing them all these months or always sold out. There are many other 'RAMEN set' being sold with soup mix, etc. but I just want to buy the RAW RAMEN. This picture is from previous posting - medium thick raw RAMEN. This time, I purchased thick RAMEN. These RAMEN is made and cut at perfect length for the perfect "Slurping!!"
There are 4 RAMEN in a package for $3.99.
After several tries and watching "The Mind of a Chef" on NETFLIX visiting Japan in RAMEN adventure, I noted the most visible ingredients in one of the top RAMEN chef's TSUKEMEN soup stock. I shopped Pig Neck Bones, Pork Belly ... that I normally would not have even thought of purchasing. I slow simmered the neck bones with all the vegetables for a day and half. Followed one of the CHA SHU recipe and prepared Pork Belly.
The result? It was quite good for a homemade RAMEN. TSUKEMEN is fun to eat as usual like eating ZARUSOBA in the summer time. I tried the first bowl for myself, then, made some for my family during Thanksgiving weekend. It turned out great.
Making CHA SHU - Pork Belly
This is TSUKEMEN - You dip RAMEN noodle in concentrated dipping sauce/soup stock.
This is MISO RAMEN served with soup together.
Cream Corn Muffins served with Cream Corn Soup. Delicious!
Cream Corn #2: Curry Cream Corn RAMEN
Cream Corn #3: Cream Corn Fried Basmati Rice with Cilantro
It was fun making them. What were your adventures?
