Wednesday, September 02, 2009

Cream Scones with Cranberries and Raisins

I love this Cream Scones. I love the tender texture of this cream scone without Butter! What a surprise.










          

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No-Knead Bread


This is the infamous No-Knead Bread. Practically you mix all the required ingredients in a large mixing bowl that the bread would be rising. Mix the ingredients. Cover. Proof. After - 8+ hours later, punch it down, Shape, Proof, & Bake. If you time it right, you will have fresh bread with your meal for dinner. Thanks to my dear friend who shared this recipe witih me. It's a delicious recipe.