You can serve sweet by adding sugar. Some people would add a bit of soysauce or whatever they like. Serve with typical Chinese breakfast items like fried Yeou Tiao or Sao Bien (Shaobing) - baked flatbread covered wtih sesame seeds (no picture here).
Sunday, July 18, 2021
Tuesday, July 06, 2021
Wow, We were all dazzled by Amy's cooking.
Make simple syrup and open a can or two Fruit Cocktail with Juice. Chill. Depending on your taste, you might want to drain some of the juice as the acidic taste might overcome the overall taste. Add a teaspoon and half of Cook's Pure Almond Extract to the liquid.
Slice into 1/2 inch squares. Add chilled syrup and Serve.
Monday, June 21, 2021
Sugar 100 g
Soy sauce 50 ml
MIRIN 30 ml (Japanese cooking wine)
Water 180 ml - separate 150 ml and 30 ml to mix with potato starch
Potato starch - KATAKURIKO 20 g to 25 g (*or more - test it - DO NOT use CORN starch; arrow root starch is okay.)
The syrup should become shiny and translucent, but with corn starch, it is as good as it can get in this case, but the syrup should be thick enough to cover the air dried boiled DANGO.