Prepare your sausage, Scramble some eggs.
Slice some cucumber.
Clip some SHISO leaves from the garden. Rinse and whipe dry.
Wrap all the ingredients in SHISO leaves. Enjoy!
To Share, To Enjoy Life Together. Why not make the "Cooking Adventures" as part of family activities to share, explore, and appreciate the differences... Let's Rock together in the Home Kitchen Lab!
Prepare your sausage, Scramble some eggs.
Slice some cucumber.
Clip some SHISO leaves from the garden. Rinse and whipe dry.
Wrap all the ingredients in SHISO leaves. Enjoy!
Prepare Bundt Cake - Butter it and coat with flour
Beat 4 Eggs w 110 g Sugar until Fluffy Pale Yellow in large beater bowl. Set aside.
In smaller bowl, beat 1 stick soft Butter and 30 g Sugar until Pale yellow.
1/3 C Brown sugar.
1 tsp Cinnamon
Add 3 ripe bananas. Beat at low to mix with beaten butter.
Shift 176 g Flour with 3/4 Tbsp Baking Powder 3x.
Add to Butter mixture and mix in till smooth.
Add 2 shakes of Cayenne.
1 tsp of Chili Flakes
2 shakes of Ground Cloves
Mix well with Spatula.
Add 1 C of beaten Eggs into batter.
Mix well.
Then, add another 1 C beaten Eggs into batter.
Transfer batter into the bowl with beaten Eggs.
Mix well with Spatula.
Pour into cake mold.
Bake in preheated 400'F electric Convection oven for 35 min.
This Bundt cake is half full size of the Bundt cakes pan.