Saturday, September 26, 2020

Simple Quick Morning Sausage Breakfast with SHISO Leaves

Prepare your sausage,  Scramble some eggs.

Slice some cucumber.

Clip some SHISO leaves from the garden.  Rinse and whipe dry.

Wrap all the ingredients in SHISO leaves.  Enjoy!



 

Sunday, August 23, 2020

Banana Bundt Cake with Spicy Chili Flakes

 

Prepare Bundt Cake - Butter it and coat with flour

Beat 4 Eggs w 110 g Sugar until Fluffy Pale Yellow in large beater bowl.  Set aside.
In smaller bowl, beat 1 stick soft Butter and 30 g Sugar until Pale yellow.
1/3 C Brown sugar.
1 tsp Cinnamon
Add 3  ripe bananas.  Beat at low to mix with beaten butter.
Shift 176 g Flour with 3/4 Tbsp Baking Powder 3x.
Add to Butter mixture and mix in till smooth.
Add 2 shakes of Cayenne.
1 tsp of Chili Flakes
2 shakes of Ground Cloves
Mix well with Spatula.
Add 1 C of beaten Eggs into batter.
Mix well.
Then, add another 1 C beaten Eggs into batter.
Transfer batter into the bowl with beaten Eggs.
Mix well with Spatula.
Pour into cake mold.
Bake in preheated 400'F electric Convection oven for 35 min.
This Bundt cake is half full size of the Bundt cakes pan.


Thursday, August 20, 2020

Creamy Kale Scone with Ground Flaxseed Mills

It's time for the creamy Kale Scone when you have quarts of unused heavy cream.  It's simple to make and tasty.
6 oz Shifted Flour with 2 tsp Baking Powder  and 1/4 tsp Salt.
2 oz Organic Kale Powder and 2 oz Ground Flaxseed Mills 
7-8 oz Cream   *This is less at 6 oz when it's just 4 oz Chocolate Chips
1 Egg Yolk and 1 Tbsp Cream for Egg Wash


Add 6 oz Heavy Cream
Slice with knife running vertically - carefully not to seal the sliced edges.  Apply egg yolk and heavy cream wash.  Do no apply on sliced edge.
Bake in 425'F till tester come out clean and beautifully browned.