Sunday, June 21, 2015

Polly's Food Adventures In Japan

These are some of the photos of the popular food available in Japan.   Too bad that I only have one stomach.  I took a few pictures to satisfy my eyes.
My favorite Okonomiyaki - Japanese pancake with variety of ingredients.
 The interior of this OKONOMI YAKI san (Japanese Cabbage pancake)
This is at BAIKA Chinese Restaurant.  Banquet menu served at my friends' gathering.  They already served a few dishes of appetizers before I arrived.  They were delicious!
One of my favorite dish -  braised Abalone with Shiitake and chicken wings  -- this one has chicken wings in  it... that was new to me.
Ended the banquet with Almond Pudding with GOJI berries.
My first evening's dinner at one of the local eateries - Teshoku of the day.  Chahan with Ramen.




Last night in Japan, I ate my dinner at local restaurant at the train station. 
This 6 pc Gyoza I ate for lunch while visiting Sunshine City mall on last day in Japan.

I love these food models made of ??? whatever it is, I love it since I was a kid. 
Ahh... all sorts of train station eateries/restaurants, but only one stomach... This shop is specialized in fried noodle fusions.  They really love to add Japanese Mayonnaise ...
If you want to know all about Japanese RAMEN, then, visit SHIN-YOKOHAMA's RAUMEN Museum
Inside the 'RAUMEN Museum' (No, this is not a spelling mistake.  They really spell their RAMEN museum as "RAUMEN." )
Automated Cashier - Just add your money, then, select from the menu.  Hand your order ticket to the waiter/waitress.  Wait a moment, and they bring you Piping Hot Bowl of Freshly Made Ramen!!
This is my first choice.   "Thick Noodle" style with ChiaShu.  It was delicious.  The pork/ham's fat rendered itself in the Hot soup.... It tasted incredibly great!
My next choice is the Ramen shop across from the Shanghai Ramen, KUMAMOTO

Kumamoto's OOSAMA Ramen I ordered is filled with delicious pork, topped with garlic chips and black peppers with milky pork soup.  Unfortunately I became soooo Fuuull from the first bowl at the Shanghai Ramen that I was only able to finish half a bowl at the Kumamoto.   How many bowls do you think you can handle?  All seven or eight prefectures represented?
This is AOMORI prefecture's specialty - mochi cookie on the stick.
 I think this is called ROKU ROKU MEN - Cold noodle soup I had after hot spring bath SUKAYU ONSEN, AOMORI prefecture.  How long do you think you can soak in 42'C hot spring?
 At train station, Bento is made fresh at this location for the train commuters.  Can you guess what he is making?
 Buying Bento before boarding the train - normally for the Shinkansen - Bullet train riders.
This is my BENTO - Rice balls (in triangle shape) wrapped in Nori.
My quick snack - cold beer and pickled cucumber after a visit at AKITA's Tohoku ROKON Matsuri - Festivals of Six Prefectures.  A special festival to bring communities together that were affected by the Tsunami disaster.  It was a very hot day - 38'C.   I looked around for cold beer to drink at the event ground, but finally found one outside the festival.   It tasted great.  And pickled cucumber was quite refreshing.
  
Then, I spotted a vendor making my favorite TAKOYAKI.  When I heard that there is no bus service back to the train station (even though there is bus service to the festival vicinity,) I had to walk back in the hot sun... luckily I had my parasol (with UV protection).  I got hungry right there and then and my Takoyaki was calling me.  The vendor was very happy to let me take the picture.
 
I enjoyed them on the way back on board the Shinkansen. 
Sunshine City shopping mall is the mega shopping center in Ikebukuro area.   It is reachable by foot walking from my east entrance C1 straight through to C35 west exit.   It was like a mile walk within the underground train station.  The stores in there would remind you of Valley Fair in San Jose. 
The banner hanging overhead of escalator into Sunshine City is advertising the ongoing  GYOZA Festival and Desert Festival.  Including OKINAWA product event.
Another food for eyes only - Crepe Omelets










 Crepe and Gelato Shop
Japanese hold their outdoor events no different from American style.  I want to say "I was bit surprised by it."  But looks like this is very normal.
MANPAKU food festival in Tachikawa.


Miles and miles of Rice farm lands between AKITA and OOMIYA.
Found Coco's in my hometown - HIGASHINAKAGAMI.  And our family friend's CHUKA SOBA restaurant - still in business after 50 years.
 Takaosan area's specialty - SAN FUKU YAKI DANGOand TENGUN YAKI sweet pastry
 I was sooo full still from the Ramen I had at the museum.   Even after hiking 3.8 km up hill at TAKAOSAN, I only had eyes for these beautiful YAKI DANGO.   I wished I had just bought them to eat on the train, but Photos for my eyes only.


 TENGUN YAKI - specialty of Takaosan - TAKAO Mountain, is a pastry filled with sweet beans.
I wished I had purchased a dozen of it to bring back to share....
but that is it for now with photo journal.
There are more pictures at: https://picasaweb.google.com/pastrydavinci
Enjoy!


Polly's Japan Trip Journal 1

My trip plan to Japan in 2015 started in 2014.   I  missed original plan to visit Japan for my class reunion that was held in Tokyo in 2014.  I injured my left knee and could not recover enough to handle lots of walking and up and down the stairways.  The opportunity to visit Japan for another good reason was presented in summer of 2014.   We were informed of the 16th World Kendo Championship to be held in Tokyo, 2015.  I finalized my travel plan through Travelocity a few days after the Thanksgiving Day, which I wished I had done before the holiday.  I could have saved $300 on Air + Hotel combination booking.  I tried to come up with travel plan to visit this and that - never got around completing.  Whenever I had the time, I was reviewing the map of Japan.  I didn't want to visit all the castles and historical places... because I've been there before.  I wanted to see the mountain and do something as the locals would.   The trip end up to be my memorable belated birthday present for myself.
Day 1 - May 24 flight out from SFO on China Airlines - layover in Taoyuan airport, Taiwan.
Meal and services on China Airlines flight to Tokyo, Japan was quite pleasant.
(At Taoyuan airport in Taiwan.  Children's cultural art exhibit displayed at the terminal.)
 It was a well spent 2 hours layover at the Taoyuan airport viewing these art exhibit.  
 I trained myself to sleep at 4 am PST that is 9 pm in Japan time, and it worked out.  I arrived in Japan, Monday, May 25 - Narita airport.
Took NEX (Narita Express Train) from Terminal #2 directly to my destination IKEBUKURO.   This was a great plus as I did not have to change the train.  http://www.jreast.co.jp/e/nex/
I wished I found this link before I left for the trip because I did not know if NEX would take me to Ikebukuro directly.  That was quite a concern for me travelling with luggage instead of a backpack.

Purchasing the JR Pass (Japan Rail Pass) from U.S. for 'foreigner' is a bargain that no one should miss.   7 Day pass for $238 took me around everywhere on Japanese via Bullet train - SHINKANSEN.  It would have otherwise costed as much as $450 some for all the trips I took 8 days in Japan.
http://www.jreast.co.jp/e/ticket/index.html   again, this is another link I just now found but not before that would have been of a great use.   I actually did not have much time to organize my tour route before I left, in fact I had a phobia to go.  But everything went smoothly.   On each train ride, They announce each arriving train station loud and clear in Japanese and in English.  Unlike some of our light rail services in South Bay area where I find the ride unpleasant and as for the announcement? Don't even know what they announced.  A big difference between services that depends in capital income from riders versus 'whatever' attitude in U.S.  Everything at the train station is posted in both Japanese and in KATAKANA - Alphabetic pronunciation of the Japanese, so that you can easily read the Train name and Destination name.  Always announced in both Japanese, English, and sometimes in Korean.
 And thank goodness, every where is "No Smoking" zone.  You are only allowed to smoke in a Smoke Room!! Why we can't even do that in the States is mind boggling.  What good is 25 feet no smoking sign when the floating 'smoke' can't read the sign?!  One phobia solved.  Thank you, Tokyo.

The Green Window:  Every train station has "Green Window" for JR Pass holder.   This is the window that I visit every day to make next day's reservation to ride Shinkansen to go places, especially somewhere 'far' - to different prefecture.   Or when I get "lost" and in need of direction as well as for local tour information.  My train ride phobia solved!
http://www.jreast.co.jp/e/ticket/station.html
And it's true, most of the train agents speaks English.  But be kind and speak slowly and watch their facial expression to confirm their understanding of what you just said.   I noticed many foreign travellers to Japan have posted on their blog or at hotel 'comment' section complaining about difficulties communicating with hotel concierge, for example. But I found no difficulty at the hotel's front counter, except to watch 'foreign' guest next to me at the counter speaking English way too fast.  I just spoke totally slowly to give them time to translate to respond back.  I was surprised many a times at the train stations and at remote country side - found senior ladies around my age to speak fluent English to help me out in a couple of situations.  Hotel staff are trained always to greet and speak in Japanese first.  When they are spoken to with English, they will respond with English the best they know how with smile.
On my Day 1 in Japan after arriving to my destination to IKEBUKURO, north of Tokyo... about 11 stations away from Tokyo stations, I ventured around trying to feel my way around this highly organized underground train station.  You might want to say Subways but they are not quite the same.  Their real estates above ground is so densely populated here in IKEBUKURO that this train station is built underground.  But the trains runs above ground most of the time - in my routes at least.
     (Train station at 5 am)  Click on any image to enlarge.
(then, there they come - Start of Commuter Rush Hours all the way till 11 pm ....)  And be aware, all commuters are "Plugged-In" to their cell phones or smart phones and pads, etc.  (Reminded me of Kingsmen movie and the new Terminator movie Genisys.)   So you better take along with you a pair of ear plugs also.   Receiving cell phone calls in the public is considered 'inconsiderate' and 'restricted' on the public transportation.   Very cool etiquette.   No one has to deal with your 'Stress' over the phone listening to your private conversation.  No one has to listen to your uncivilized phrases in a tight commuting space area.   When you board the train, you will hear the reminder announcement regarding setting your phone into "Manner" mode - Silent mode/Airplane mode.  And silencing the clicking of the keyboards are also reminded.   I think America could learn from this etiquettes in public places.  It's like a total "radio silence' mode in effect during the morning Sardine train commute hours.   I can see most of the people are not quite awake... so they are nodding off on the train rides.  Some got their eyes closed ... likely went home late and had to wake up at 5:30 am... Everyone seems to have learned and disciplined to build this private silent wall... the silence was broken, however, in the trains but with few muffled laughters and light conversations here and there when the weekend came - Liberty! 
Train stations are smartly built with conveniences in mind - retail stores, restaurants, bakeries, grocery stores to include Krispy Creme, Subway sandwich, Annie's Pretzel...


 I found my "C1" exit eventually.... 1/2 mile away...maybe it's 1/4 mile, but I know my track distance in the normal field...  I walked my suitcase, my backpack and braved myself through the maze of commuter crowds at 3 pm.  I thought I would be lost.   Each 30 to 50 steps, there is another train station entrances and exits.  Commuters are in and out, walking quickly to transfer to different stations.  Their pace is like "half time" anywhere you turn.  And Don't Forget!! Walk on the LEFT or suffer the onslaught of getting run over and getting funny look from everyone.    I learned that quickly.  And also - Don't Pack your Suitcase that You cannot Carry at least three flights of stairways.   Before I left for Japan, I found myself having issue going up two flights of stairways ever since I started taking the HBP medication.  Short of breath and tight chest and throbbing head and dizziness is some of the symptom after going up stairs.  Amazingly, it did not occur!!  Wow! I thought.  By the time, I walked 1/4 mile to my exit through this busy maze, I was walking up three flights of stairways and out to the main street.  I took a deep breath and felt "Wow!  I am breathing normally."   Then, off to search for my hotel.   Another surprise, "1 minute" from the Station is exactly where it is.  About 20 steps from the exit, I turned left.  The TOKYU STAY IKEBUKURO appeared right in front of me.  Street view coming up the train station's stairways.
Street view of Ikebukuro after emerging from the underground.
 
Sky View from Hotel

No Public Smotking!  Double Awesome!!!
You can ride this GREEN bus with your prepaid "SUIKA" card you purchased or if it has "JR" sign, then, you ride with your Japan Rail Pass..


Everything in Japan is just a few steps away.  The don't have this American luxury of "your city is 45 miles away from the airport" and "your hotel is 15 miles away" if your destination is somewhere away from the airport.
  I felt safe in and out of the place.   My room was on the 10th floor.  You are given a security entry card.  It is used to ride the Elevator, to enter your room, to turn on your room's services - lights, TV, A/C, Washer/Dryer.
The room is perfectly designed - efficient space usage - perfect for my stay style - In and Out, In and Out, for 7 days.   Best part of this room is the in-room Washer and Dryer.  The washer is the front load combo model by Panasonic.  It washes and dry laundry in the same unit.  How efficient!  I could actually took its word for it and had taken a few less clothing to lighten my luggage.

Minus for this hotel - your guest are not allowed to visit you in the room.  I was dumb founded.  I received my friend at the front lobby - 3 steps away from the front counter is a mini table and two chairs.  I could use the dining room that is five more steps away.   That was REALLY WEIRD!!   But I got over it.   Just left and went out for exploring.

Best actions are always in the back allies.   Across the main road and a few steps to the left of neon lights are - bars and grills, noodle houses, sushi restaurants, pachinko game house, etc.  My friend took me to a some kind of bar and grill.  Everything is in tight space...I would not have ventured in if it were not for my friend. Up the narrow stairs and into the door is a bar.  Seats about 10 customers.  A stage with grand piano, drum sets, speaker and light systems.. They have jazz performances and other venues on weekends (I think that's what he said...) The bartender served us nice cold glass of beer. It went along quite well with Japanese crackers - Chili Arare and peanuts (I suppose it's Japanese bar standard) ... . And he prepared us bruschetta sort of appetizer with melted cheese.  The beer helped me to relax and I had a good night sleep.  Alarm clock is set for 4 am.  Ready for tomorrow's adventure-Shinkansen ride to Shin-Aomori - farthest north of main Japan before transits to Hokkaido.  
More pictures can be seen at:  http://picasaweb.google.com/pastrydavinci




Thursday, June 11, 2015

Polly's MAPO TOFU #2

I had another urge to try making the MAPO TOFU.   I missed the chance to visit the Szechwan restaurant while in Japan.  Just did not have enough time in a day!   What a bummer! I was there but couldn't make it.   So here is my #2 try for myself.   Result?  It's missing that Szechwan chili's kick.  Likely I have to revisit it again.  

This is another tasty lunch  Bento of mine.

Ingredients

  • 1 tsp Organic sugar
  • 2 tsp Organic soy sauce
  • 1/2 Tbsp sesame oil
  • 1 Tbsp fermented black bean paste
  • 1 Tbsp Chinese Chili Paste - RA-JIAN, I did not have 1/2 tsp Szechwan peppercorns, black seeds removed then ground (optional)
  • 2 tsp Douban jiang (chili bean paste)
  • 1 Tbsp EVOO
  • 6 ounces ground pork - finely chopped
  • 2 medium cloves of garlic, minced
  • 2 tsp minced ginger
  • 1 Tbsp cooking wine
  • 4 green onions white part only, minced but if you only have green part, that's fine, too.
  • 1 cup chicken broth less sodium
  • 2 tsp potato starch - premixed with some of the chicken broth
  • 1 package of Organic Firm tofu, drained and cut into 1/2 inch cubes
  • green part of green onions minced for garnish
"Go Cook Rice!" -  Steam your rice first and set it aside.
In Wok (I used Teflon coated), add 1 Tbsp EVOO.  Heat up (medium high), then stir fry ground pork.  Separate into fine individual nodules as much as you can.   If you are using a stainless frying pan, heat the pan well, then, add EVOO and wait till EVOO begin to shimmer, then, add ground pork to prevent from sticking to the bottom of the frying pan.
Add ginger and garlic.   Add cooking wine (deodorize pork and add nice flavor) and stir fry until it evaporates.   Add white part of the green onions or green onions and stir fry till meat is slightly browner than tan pink.  I like my meat brown a bit to bring out more flavor to the dish.   Then, Add sugar, soy sauce, sesame oil, fermented black bean paste, chili paste. Medium heat.   Stir fry until aromatic.   Add 1 C chicken stock to the wok.   Stir the potato starch with 2 Tbsp of Chicken stock.  Add to wok.  Stir.   Add cut up TOFU and scoop the meat mixture over and gently stir without cutting into TOFU - heat through the TOFU.  The slur will thicken the chicken stock in the mean time.  Lower the heat to medium low and cook for one more minute.  Remove. Garnish with chopped green onions.   Serve with rice.

Monday, June 01, 2015

Polly's Travel Log -- Japan

16th Kendo World Championship ended with intense match  of Japan vs Korea.
My trip here is full of memory and feeling of accomplishment within my time line.  I felt relieved again that I completed the trip with ease through the amazing public train transportation.  Even though this is the second time I am traveling back to Japan it worried me much more than the last time.  My sister is not coming with me.  Traveling to Europe alone the last time was easier.  Psychological tripping that I caused in mind is more than the anxiety I wanted to feel.  After all this is not a strange land. This is like going back to visit my hometown.  Numerous illogical comical  'fear' appear to have taken hold of me.  "Sardine" train ride is one and maze like train station network.    Not sure if I can express myself all fully in Japanese.  But everything went smoothly.  I just spoke the language that came naturally - half Japanese and half English.  Train station JR Express' Green window staff are very helpful and most of them spoke English quite well.  The JR Express ticket I purchased took me all the way north to AOMORI and even had time for ONSEN, natural spring bath, and back.  I wanted to travel as far north as HOKKAIDO, but it will have to be on next itinerary if I should visit Japan again.  One of the funy feeling I had was that every morning when I wake up I think I am still in the States in a way.  Other than people and street signs, etc, if you are strolling through Sunshine City shopping mall, you would think you are in Valley Fair,,.  But of course it has its own flavor.  I even found Krispy Creme.  They stock far more varieties of fashionable selective items than in normal States' retails would stock.  Japanese young people are very fashionable even in humid heat, well dressed and on the average they are far taller than today's' Americans' - I say.  On the trains, I am surrounded by ladies and men who are 5'8" - 6' train riders.  They said it's the diet.  They have been eating more protein diet.


That's all for now. Time to board the plane.