I love making Tatin. I find it easier than making the regular pies. To make the best use of the final summer fruit crops from the garden --plum, Asian pears, and Fuji apple . All from my mother's garden that my brother tended. He loves to grow all sorts of fruits and vegetables and share with the family. I decided to combine all three into one tatin. I call it A.P.P. Tatin (Apple, Pear, and Plum) or Trois Fruits Tatin. It turned out that they complimented each other in the flavors and textures, and it was aromatically magical. To make this wonderful tatin, you need your homemade Puff Pastry dough, of course.
