tag:blogger.com,1999:blog-7995616.post3458456367304046918..comments2024-01-14T00:07:34.652-08:00Comments on Let's Rock Like da Vinci - Cook Away!: Canneles de Bordeaux - Delicious!rockdavinci.blogspot.comhttp://www.blogger.com/profile/07390644160498108457noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7995616.post-90564622775666782182010-08-08T14:44:23.063-07:002010-08-08T14:44:23.063-07:00Thanks a lot for your input. I'll stay away fr...Thanks a lot for your input. I'll stay away from non-stick molds.<br /><br />Bests,<br />DeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7995616.post-41799741299631420202010-08-05T23:28:33.910-07:002010-08-05T23:28:33.910-07:00I am sorry to hear that they are out of stock. Ye...I am sorry to hear that they are out of stock. Yes, I have tried the non-stick Canneles molds. I ordered them from France. But I was very disappointed. As you know, Canneles need to be baked at high heat, the non-stick coating was emitting teflon meltdown like odor all over house. & I think if the Cannery bird were present, it would have died. After three tries with it, I stop using it.rockdavinci.blogspot.comhttps://www.blogger.com/profile/07390644160498108457noreply@blogger.comtag:blogger.com,1999:blog-7995616.post-11707191046410847002010-08-04T23:27:21.846-07:002010-08-04T23:27:21.846-07:00I wish I could read Japanese. I bought a few bakin...I wish I could read Japanese. I bought a few baking books after living in Tokyo for two years and I'm still guessing the ingredients :) <br />By the way, the aluminum molds from Fantes.com are out of stock so I'm thinking of ordering the non-stick aluminum molds from Creativecookware.com. Have you ever tried the non-stick molds? I wonder if it really works.<br /><br />Thanks,<br />DeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7995616.post-51369721958130110032010-08-01T19:00:45.969-07:002010-08-01T19:00:45.969-07:00Wow! Dee, Thank you for the link to www.ilpleut.co...Wow! Dee, Thank you for the link to www.ilpleut.co.jp (Luckily I read Japanese :-) ) Those pastry sure looks good-even though they are just some photos on the pages. I know one thing for sure - practice, practice.. will eventually make ours presentable as well. Cheers!rockdavinci.blogspot.comhttps://www.blogger.com/profile/07390644160498108457noreply@blogger.comtag:blogger.com,1999:blog-7995616.post-63281578777966671652010-08-01T14:24:20.433-07:002010-08-01T14:24:20.433-07:00I know what you mean about the copper molds.
The...I know what you mean about the copper molds. <br />The recipe sounds interesting. Let me know how it turns out. & If you have a blogsite, let me know, too.<br />Thanks!rockdavinci.blogspot.comhttps://www.blogger.com/profile/07390644160498108457noreply@blogger.comtag:blogger.com,1999:blog-7995616.post-16226305705490790122010-07-28T23:39:33.252-07:002010-07-28T23:39:33.252-07:00I heard all good things of copper molds but they a...I heard all good things of copper molds but they are too expensive for me. I've just ordered 22 aluminum molds from fantes.com. I'll try again with the new molds and let you know how it goes. I'm using a canneles recipe from a Japanese book by Toru Yumita, www.ilpleut.co.jp. The recipe also calls for ground almond and it tastes excellent.<br />I love your website - the pictures, the Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7995616.post-21182278957040906232010-07-27T21:13:16.793-07:002010-07-27T21:13:16.793-07:00Hello, Dee,
Yes, I have tried the aluminum molds ...Hello, Dee, <br />Yes, I have tried the aluminum molds from the Fantes.com.<br />The key is to season them first, then be sure to coat with bees wax/butter mixture well before pouring the batter in.<br />The other important note is the oven temp. The high temperature of 425 to 450'F is one of the key for the good caramelization of the outer crust and soft custard like center.<br />My copper rockdavinci.blogspot.comhttps://www.blogger.com/profile/07390644160498108457noreply@blogger.comtag:blogger.com,1999:blog-7995616.post-71369541800762731412010-07-27T12:01:54.418-07:002010-07-27T12:01:54.418-07:00It looks so delicious!!!
I've tried them a few...It looks so delicious!!!<br />I've tried them a few times but the texture is not quite there yet.<br />I wonder if aluminum molds (middle picture) worked for you.<br />Does it get sticky? can you get the cakes out easily?<br />And the last thing, where did you get them?<br /><br />Thanks a lot,<br />Dee (CA, irvine)Anonymousnoreply@blogger.com