Friday, April 06, 2018

MATCHA MOCHI CAKE

It's been a while since I lasted made this simple MOCHI cake.  Right before bed time, I whisked 5 large organic eggs, 1 C organic cane sugar, 1/4 C Milk, 2 Tbsp Organic Avocado Oil, 2 C Glutenous Rice - MOCHI flour shifted with 2 Tbsp Aluminum free Baking Powder, 2 Tbsp Organic MATCHA Tea Powder.
1 glass baking dish buttered and floured.
Preheat oven to 425'F
Mix all ingredients
Pour batter in.
Bake until fluffy and tester comes out dry.
About 30 min
Ready for everyone to enjoy in the morning.

No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.