Tuesday, September 08, 2015

Buttermilk Pancakes

It's good to have a consistent result from your favorite recipe. This is third time I am making this for my beakfast   I hope you found a good scratch recipe for your family, too.  I like this buttermilk pancake ingredients. 
Measure 1-1/4 C Flour and Shift then, remeasure into 1-1/4
Shift flour again with heaping 1/4 tsp of Baking powder without Aluminum and 1/8 tsp of Baking Soda.  
Set aside.  
Whisk 2 Large Eggs, (extra large eggs are okay, too) and 2 Tbsp Organic Cane Sugar, 2 Tbsp Melted Butter.   Whisk till quite light (2-3 min.) then add 1-1/4 C Buttermilk.
Shift in flour mixture 1/4 C at a time. 
In the meatime, heat griddle to 350'F. 
"Coat" the griddle with vege oil with brush.  Drop batter to the size you like.  
Turn when some bubble form with a hint of browned or firm rim is formed.  Serve
Freeze any leftover.   

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