Measure 1-1/4 C Flour and Shift then, remeasure into 1-1/4
Shift flour again with heaping 1/4 tsp of Baking powder without Aluminum and 1/8 tsp of Baking Soda.
Whisk 2 Large Eggs, (extra large eggs are okay, too) and 2 Tbsp Organic Cane Sugar, 2 Tbsp Melted Butter. Whisk till quite light (2-3 min.) then add 1-1/4 C Buttermilk.
Shift in flour mixture 1/4 C at a time.
In the meatime, heat griddle to 350'F.
"Coat" the griddle with vege oil with brush. Drop batter to the size you like.
Turn when some bubble form with a hint of browned or firm rim is formed. Serve
Freeze any leftover.