Friday, May 22, 2015

Polly's Spicy Tempura Shrimps

This turned out to be a tasty crispy tender spicey tangy tempura shrimps.   Right size PANKO crumbs produced a wonderful crunchy shell.   And my concocted trick to keep the spicy tangy lime juice stick to the shrimps worked out great.
In order to keep the flavor locked in and PANKO to remain on the shrimp after dipping, this is what I did.
Prepare the flavored egg dip - Lime juice, spicy spices, dipping flour with lots of spicy spices, and PANKO.
 Dip the shrimp in flour, then in egg dip, then, in PANKO.
Then, redip it in egg dip, then, dip it in PANKO, again.  Fry.






No comments:

Post a Comment

Thank you for visiting and for your feedback or comment. Have a great cooking adventure!

Note: Only a member of this blog may post a comment.