Friday, May 22, 2015

Polly's Coconut Jello with Fruits Cocktails

This is one of the favorite desserts in Asia that is simple to make.  Normally I make the Chinese style 'Almond' Jello, but for our office's Cultural Day Vietnamese booth, I made coconut flavor jello.  I had to make a trial batch to find out the intensity of the coconut flavor.  And I am glad I tested two different cans of coconuts, etc.   Do you have a favorite coconut jello / pudding  recipe at your blog site?  Let me try it.
The first batch:
The 2nd batch:
Can't see the difference, but tastes of coconut is more intense in the second batch. 

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