What are some ways that bring out the taste of the persimmons - FUYU KAKI. Eating them fresh is the best. There are over 100 recipes for persimmons . This one is my concoction of Persimmon doughnuts I made with yeast dough - 1/2 tsp yeast, 1-1/2 C flour, 2 Tbsp sugar mixed with 1/2 tsp cinnamon, 1 egg, 1/4 tsp salt, 1/3 C water, put more water as needed to form medium soft dough . Knead 8 min. After proofing, divide dough into 6 pieces. 1 C chopped KAKI. Divide into 6 portion. Enclose chopped KAKI invthe rolled out dough. Deep fry till done. Sprinkle with powder sugar. Serve warm.