Saturday, October 25, 2014

KAKI doughnuts (Fuyu KAKI)

What are some ways that bring out the taste of the persimmons - FUYU KAKI.  Eating them fresh is the best.   There are over 100 recipes for persimmons .   This one is my concoction of  Persimmon doughnuts I made  with yeast dough - 1/2 tsp yeast, 1-1/2 C flour, 2 Tbsp sugar mixed with 1/2 tsp cinnamon, 1 egg, 1/4 tsp salt, 1/3 C water, put more water as needed to form medium soft dough .   Knead 8 min.  After proofing, divide dough into 6 pieces.  1 C chopped KAKI.  Divide into 6 portion. Enclose chopped KAKI invthe rolled out dough.  Deep fry till done.   Sprinkle with powder sugar.   Serve warm. 

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