Farm to Fermentation Festival was an eye opener. I didn't know there are so many Pickling and Fermentation enthusiasts. Tasting my way round all types of pickles and checking out the pickling and fermentation utensils were great education. I learned from workshops how to make Honey Mead and Ginger Bugs, and UMEBOSHI or pickling with NUKA. Here is my photo journal of the festival.
Pickle jar gadget
Artisan Breads
Great tasting cheeses
This is what Air Lock does.
My Ethiopian lunch
Making Honey Mead with Strawberries
Making UMEBOSHI
Ginger bug
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