Thursday, September 11, 2014

Farm to Fermentation Festival

Farm to Fermentation Festival was an eye opener.  I didn't know there are so many Pickling and Fermentation enthusiasts.  Tasting my way round all types of pickles and checking out the pickling and fermentation utensils were great education.   I learned from workshops how to make Honey Mead and Ginger Bugs, and UMEBOSHI or pickling with NUKA.  Here is my photo journal of the festival.
 Pickle jar gadget
 Artisan Breads
 Great tasting cheeses
 This is what Air Lock does.

 
 My Ethiopian lunch
 Making Honey Mead with Strawberries
 Making UMEBOSHI
 Ginger bug


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