Since I have to watch out for Salt intake, I started on this SAMBAZON diet. Just to keep me on track and away from too much salty food.
Vege burgers, shredded veges - kale, lettuce, red and green cabbage, zucchini, Brussels sprouts, fresh organic home grown tomato slice, sauteed mushrooms with onions, sliced avocado.
Lightly sauteed beet greens, vegetable mix, beets, and topped with orange slices. Slightly seasoned with Extra Virgin Olive Oil and Balsamic Vinegar.