Every summer, I wonder what's growing this year in my brother's vege garden. This year, he had a bumper corps of heirloom tomatoes. They are so unbelievably delicious, so tasty, so tomato! I wish they stop those 'hot house' tomatoes that are so taste less!
You can just use a nice sharp pairing knife and peeeeel!
Save the extra canned tomato paste in freezer bag. Scoop a Tablespoon and drop in the bag. Then, freeze. Take the portion you need the next time.
Do the same for the fresh ginger. Peel them, chop them, slice them, dice them, and freeze them.