Tuk Tuk Thai was an interesting Thai restaurant with pretty decors. It's been opened in our neighborhood for a few years now. Out of curiosity, we visited the restaurant. We ordered the usual 'must' for visiting the authentic restaurant - Tom Yum Goong soup as the tester. We ordered everything at THAI spicy. The soup was spicy hot and tasted good. The spicy fried fish - Pla Nam Pla Wan was bit disappointing, it's suppose to be the Orange Roughy - deep fried topped with a sweet and spicy tamarind sauce. But I was very sure that it tasted like catfish. I have eaten catfish many times before to know the difference. Perhaps they decided to serve us the Pri Tak Oan instead - fresh deep fired catfish with young pepper corn and fresh basil.... but naaa, it has tamarind sauce, so, I think they decided to switch on the fish - unannounced. Not so sure about the pineapple used for the Pineapple fried rice - fresh or reused? Oh well, least the soup was good. But would have enjoyed it more if the fish tasted like orange roughy.