Thursday, March 15, 2012

Imperial Couscous with Beef

I love all the ingredients in this dish.    It is a wonderful combination of 'everything' available in my pantry type cooking - raisins, pinenuts, orange peels, etc.   Couscous is a new experience for me.  Just a small 1/3 Cup of it is enough to yield 1-1/2 C.  It is great to serve with Chicken or Beef Tagine prepared with various flavorful spices.    It's wonderful to learn variety of recipes.





 Serve with sprinkles of pinenuts.

4 comments:

  1. love your blog title. your posts are great. going to follow you too :)

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  2. nice pics n tatsy recipes........happy 2 visit here...great....
    Maha

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    Replies
    1. Hello, Maha, Welcome to my site. I am hoping to learn new recipes and test them from all the foodies who visits me to enrich my cooking experience.

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