Wednesday, November 30, 2011

Homemade Ravioli

There are many different types of Ravioli, and I love homemade Chinese dumplings.    They are so much alike and yet so different, and I appreciate the differences to make my gastronomic experience so much more interesting.   While making the Siberian Pelmeni, I end up with extra meat to make them into Ravioli my way.  My ravioli is filled with 50% ground beef, 25% ground pork, 25% eggplants, some bokchoy and spices topped with homemade tomato sauce and homegrown basil.



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